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Chicken noodle soup leads 6–4 · 10 categories decided

Both foods compared at 100 kcal.

The verdict

Chicken noodle soup comes out ahead, winning 6 of 10 nutrient match-ups.

Pick Beef stew, canned for less sodium, more potassium, more iron and more vitamin C.

Pick Chicken noodle soup for more protein, more fiber, less sugar, less saturated fat, more calcium and more magnesium.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    4.45 g
    4.83 gWIN
  • Carbohydrate
    7.93 g
    12.38 g
  • Fibermore is better
    0.91 g
    2.08 gWIN
  • Total sugarsless is better
    1.78 g
    0 gWIN
  • Total fat
    5.59 g
    3.17 g
  • Saturated fatless is better
    2.21 g
    0.8 gWIN
  • Sodiumless is better
    WIN391.92 mg
    1395.83 mg
  • Potassiummore is better
    WIN164.65 mg
    100 mg
  • Calciummore is better
    12.12 mg
    20.83 mgWIN
  • Ironmore is better
    WIN2.51 mg
    1.38 mg
  • Magnesiummore is better
    8.08 mg
    16.67 mgWIN
  • Vitamin Cmore is better
    WIN0.71 mg
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef stew, canned vs Chicken noodle soup · Foodatron