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Beef vegetable soup Leader
Beef vegetable soup7
VS
Turkey noodle soup
Turkey noodle soup2

Beef vegetable soup leads 7–2 · 9 categories decided

Beef vegetable soup: 100 g · Turkey noodle soup: 100 g.

The verdict

Beef vegetable soup comes out ahead, winning 7 of 9 nutrient match-ups.

Pick Beef vegetable soup for more protein, more fiber, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Pick Turkey noodle soup for less saturated fat and less sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    31 kcal
    28 kcal
  • Proteinmore is better
    WIN2.23 g
    1.6 g
  • Carbohydrate
    4.06 g
    3.54 g
  • Fibermore is better
    WIN0.8 g
    0.3 g
  • Total sugarsless is better
    0.45 g
    —
  • Total fat
    0.76 g
    0.82 g
  • Saturated fatless is better
    0.34 g
    0.23 gWIN
  • Sodiumless is better
    349 mg
    334 mgWIN
  • Potassiummore is better
    WIN69 mg
    31 mg
  • Calciummore is better
    WIN8 mg
    5 mg
  • Ironmore is better
    WIN0.45 mg
    0.39 mg
  • Magnesiummore is better
    WIN3 mg
    2 mg
  • Vitamin Cmore is better
    WIN1 mg
    0.1 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef vegetable soup vs Turkey noodle soup · Foodatron