Skip to content
Foodatron logoFoodatron
Plate
Black beans, cooked Leader
Black beans, cooked4
VS
Baked Beans1

Black beans, cooked leads 4–1 · 5 categories decided

Both compared at 100 kcal.

The verdict

Black beans, cooked comes out ahead, winning 4 of 5 nutrient match-ups.

Pick Black beans, cooked for more protein, less sugar, less saturated fat and less sodium.

Pick Baked Beans for more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN6.71 g
    5.41 g
  • Carbohydrate
    17.96 g
    14.71 g
  • Fibermore is better
    6.59 g
    6.94 gWIN
  • Total sugarsless is better
    WIN0.24 g
    5.53 g
  • Total fat
    0.41 g
    0.71 g
  • Saturated fatless is better
    WIN0.11 g
    0.12 g
  • Sodiumless is better
    WIN0.76 mg
    282.35 mg
  • Potassiummore is better
    268.94 mg
    —
  • Calciummore is better
    20.45 mg
    —
  • Ironmore is better
    1.59 mg
    —
  • Magnesiummore is better
    53.03 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.