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Plate
Black-eyed peas, cooked
Black-eyed peas, cooked3
VS
Baked Beans3

Dead heat · 6 categories decided

Black-eyed peas, cooked: 100 g · Baked Beans: serving (235 g).

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick Black-eyed peas, cooked for less sugar, less saturated fat and less sodium.

Pick Baked Beans for more protein, more fiber and more calcium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    116 kcal
    248.82 kcal
  • Proteinmore is better
    7.73 g
    13 gWIN
  • Carbohydrate
    20.76 g
    53 g
  • Fibermore is better
    6.5 g
    8 gWIN
  • Total sugarsless is better
    WIN3.3 g
    23 g
  • Total fat
    0.53 g
    2 g
  • Saturated fatless is better
    WIN0.14 g
    0.5 g
  • Sodiumless is better
    WIN4 mg
    1079.99 mg
  • Potassiummore is better
    278 mg
    —
  • Calciummore is better
    24 mg
    40 mgWIN
  • Ironmore is better
    2.51 mg
    —
  • Magnesiummore is better
    53 mg
    —
  • Vitamin Cmore is better
    0.4 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.