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Black-eyed peas, cooked Leader
Black-eyed peas, cooked5
VS
Baked Beans In A Rich Tomato Sauce1

Black-eyed peas, cooked leads 5–1 · 6 categories decided

Each value is per 100 g edible portion.

The verdict

Black-eyed peas, cooked comes out ahead, winning 5 of 6 nutrient match-ups.

Pick Black-eyed peas, cooked for more protein, less sugar, less saturated fat, less sodium and more iron.

Pick Baked Beans In A Rich Tomato Sauce for more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    116 kcal
    89.52 kcal
  • Proteinmore is better
    WIN7.73 g
    4.81 g
  • Carbohydrate
    20.76 g
    13.6 g
  • Fibermore is better
    6.5 g
    7.12 gWIN
  • Total sugarsless is better
    WIN3.3 g
    4.9 g
  • Total fat
    0.53 g
    0.71 g
  • Saturated fatless is better
    WIN0.14 g
    0.19 g
  • Sodiumless is better
    WIN4 mg
    204 mg
  • Potassiummore is better
    278 mg
    —
  • Calciummore is better
    24 mg
    —
  • Ironmore is better
    WIN2.51 mg
    0 mg
  • Magnesiummore is better
    53 mg
    —
  • Vitamin Cmore is better
    0.4 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.