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6 Premium Pork Sausages1
VS
Ground beef, 90% lean, cooked Leader
Ground beef, 90% lean, cooked4

Ground beef, 90% lean, cooked leads 4–1 · 5 categories decided

Both compared at 100 kcal.

The verdict

Ground beef, 90% lean, cooked comes out ahead, winning 4 of 5 nutrient match-ups.

Pick 6 Premium Pork Sausages for more fiber.

Pick Ground beef, 90% lean, cooked for more protein, less sugar, less saturated fat and less sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    6.14 g
    12.36 gWIN
  • Carbohydrate
    0.41 g
    0 g
  • Fibermore is better
    WIN0.04 g
    0 g
  • Total sugarsless is better
    0.21 g
    0 gWIN
  • Total fat
    8.17 g
    5.24 g
  • Saturated fatless is better
    3.57 g
    2.05 gWIN
  • Sodiumless is better
    224.07 mg
    36.76 mgWIN
  • Potassiummore is better
    —
    177.94 mg
  • Calciummore is better
    —
    7.35 mg
  • Ironmore is better
    —
    1.36 mg
  • Magnesiummore is better
    —
    11.27 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.