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Pork loin, roasted leads 4–1 · 5 categories decided

Each value is per 100 g edible portion.

The verdict

Pork loin, roasted comes out ahead, winning 4 of 5 nutrient match-ups.

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Pick Pork loin, roasted for more protein, less sugar, less saturated fat and less sodium.

Head-to-head

  • Energy
    241 kcal
    248 kcal
  • Proteinmore is better
    14.8 g
    27.09 gWIN
  • Carbohydrate
    1 g
    0 g
  • Fibermore is better
    WIN0.1 g
    0 g
  • Total sugarsless is better
    0.5 g
    0 gWIN
  • Total fat
    19.7 g
    14.65 g
  • Saturated fatless is better
    8.6 g
    5.37 gWIN
  • Sodiumless is better
    540 mg
    59 mgWIN
  • Potassiummore is better
    408 mg
  • Calciummore is better
    19 mg
  • Ironmore is better
    0.99 mg
  • Magnesiummore is better
    26 mg
  • Vitamin Cmore is better
    0.6 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.