Pork tenderloin, cooked leads 4–1 · 5 categories decided
Both compared at 100 kcal.
The verdict
Pork tenderloin, cooked comes out ahead, winning 4 of 5 nutrient match-ups.
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Pick Pork tenderloin, cooked for more protein, less sugar, less saturated fat and less sodium.
Head-to-head
- Energy100 kcal100 kcal
- Proteinmore is better6.14 g18.3 gWIN
- Carbohydrate0.41 g0 g
- Fibermore is betterWIN0.04 g0 g
- Total sugarsless is better0.21 g0 gWIN
- Total fat8.17 g2.45 g
- Saturated fatless is better3.57 g0.84 gWIN
- Sodiumless is better224.07 mg39.86 mgWIN
- Potassiummore is better—294.41 mg
- Calciummore is better—4.2 mg
- Ironmore is better—0.8 mg
- Magnesiummore is better—20.28 mg
- Vitamin Cmore is better—0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
