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6 Premium Pork Sausages1
VS
Veal loin, cooked Leader
Veal loin, cooked4

Veal loin, cooked leads 4–1 · 5 categories decided

6 Premium Pork Sausages: 100 g · Veal loin, cooked: 100 g.

The verdict

Veal loin, cooked comes out ahead, winning 4 of 5 nutrient match-ups.

Pick 6 Premium Pork Sausages for more fiber.

Pick Veal loin, cooked for more protein, less sugar, less saturated fat and less sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    241 kcal
    217 kcal
  • Proteinmore is better
    14.8 g
    24.8 gWIN
  • Carbohydrate
    1 g
    0 g
  • Fibermore is better
    WIN0.1 g
    0 g
  • Total sugarsless is better
    0.5 g
    0 gWIN
  • Total fat
    19.7 g
    12.32 g
  • Saturated fatless is better
    8.6 g
    5.26 gWIN
  • Sodiumless is better
    540 mg
    93 mgWIN
  • Potassiummore is better
    —
    325 mg
  • Calciummore is better
    —
    19 mg
  • Ironmore is better
    —
    0.87 mg
  • Magnesiummore is better
    —
    25 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.