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Blue cheese
Blue cheese4
VS
Brie cheese
Brie cheese4

Dead heat · 8 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Blue cheese for more protein, more potassium, more calcium and more magnesium.

Pick Brie cheese for less sugar, less saturated fat, less sodium and more iron.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    353 kcal
    334 kcal
  • Proteinmore is better
    WIN21.4 g
    20.75 g
  • Carbohydrate
    2.34 g
    0.45 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0.5 g
    0.45 gWIN
  • Total fat
    28.74 g
    27.68 g
  • Saturated fatless is better
    18.67 g
    17.41 gWIN
  • Sodiumless is better
    1146 mg
    629 mgWIN
  • Potassiummore is better
    WIN256 mg
    152 mg
  • Calciummore is better
    WIN528 mg
    184 mg
  • Ironmore is better
    0.31 mg
    0.5 mgWIN
  • Magnesiummore is better
    WIN23 mg
    20 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Blue cheese vs Brie cheese · Foodatron