Blue cheese leads 6–2 · 8 categories decided · 2 ties
Each value is per 100 g edible portion.
The verdict
Blue cheese comes out ahead, winning 6 of 8 nutrient match-ups.
Pick Blue cheese for more protein, less sugar, more potassium, more calcium, more iron and more magnesium.
Pick Neufchâtel cheese for less saturated fat and less sodium.
Evenly matched on fiber and vitamin C.
Head-to-head
- Energy353 kcal253 kcal
- Proteinmore is betterWIN21.4 g9.15 g
- Carbohydrate2.34 g3.59 g
- Fibermore is better0 g0 g
- Total sugarsless is betterWIN0.5 g3.19 g
- Total fat28.74 g22.78 g
- Saturated fatless is better18.67 g12.79 gWIN
- Sodiumless is better1146 mg334 mgWIN
- Potassiummore is betterWIN256 mg152 mg
- Calciummore is betterWIN528 mg117 mg
- Ironmore is betterWIN0.31 mg0.13 mg
- Magnesiummore is betterWIN23 mg10 mg
- Vitamin Cmore is better0 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

