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Bluefin tuna, cooked leads 6–1 · 7 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

Bluefin tuna, cooked comes out ahead, winning 6 of 7 nutrient match-ups.

Pick Bluefin tuna, cooked for more protein, less saturated fat, more potassium, more calcium, more iron and more magnesium.

Pick Cod liver oil for less sodium.

Evenly matched on fiber and vitamin C.

Head-to-head

  • Energy
    184 kcal
    902 kcal
  • Proteinmore is better
    WIN29.91 g
    0 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
  • Total fat
    6.28 g
    100 g
  • Saturated fatless is better
    WIN1.61 g
    22.61 g
  • Sodiumless is better
    50 mg
    0 mgWIN
  • Potassiummore is better
    WIN323 mg
    0 mg
  • Calciummore is better
    WIN10 mg
    0 mg
  • Ironmore is better
    WIN1.31 mg
    0 mg
  • Magnesiummore is better
    WIN64 mg
    0 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Bluefin tuna, cooked vs Cod liver oil · Foodatron