Bluefish, cooked leads 6–1 · 7 categories decided · 2 ties
Each value is per 100 g edible portion.
The verdict
Bluefish, cooked comes out ahead, winning 6 of 7 nutrient match-ups.
Pick Bluefish, cooked for more protein, less saturated fat, more potassium, more calcium, more iron and more magnesium.
Pick Cod liver oil for less sodium.
Evenly matched on fiber and vitamin C.
Head-to-head
- Energy159 kcal902 kcal
- Proteinmore is betterWIN25.69 g0 g
- Carbohydrate0 g0 g
- Fibermore is better0 g0 g
- Total sugarsless is better——
- Total fat5.44 g100 g
- Saturated fatless is betterWIN1.17 g22.61 g
- Sodiumless is better77 mg0 mgWIN
- Potassiummore is betterWIN477 mg0 mg
- Calciummore is betterWIN9 mg0 mg
- Ironmore is betterWIN0.62 mg0 mg
- Magnesiummore is betterWIN42 mg0 mg
- Vitamin Cmore is better0 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

