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Bluefish, cooked Leader
Bluefish, cooked4
VS
Oyster, eastern, cooked
Oyster, eastern, cooked3

Bluefish, cooked leads 4–3 · 7 categories decided · 2 ties

Bluefish, cooked: 100 g · Oyster, eastern, cooked: 100 g.

The verdict

Bluefish, cooked comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Bluefish, cooked for more protein, less sodium, more potassium and more magnesium.

Pick Oyster, eastern, cooked for less saturated fat, more calcium and more iron.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    159 kcal
    102 kcal
  • Proteinmore is better
    WIN25.69 g
    11.42 g
  • Carbohydrate
    0 g
    5.45 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    1.23 g
  • Total fat
    5.44 g
    3.42 g
  • Saturated fatless is better
    1.17 g
    0.95 gWIN
  • Sodiumless is better
    WIN77 mg
    166 mg
  • Potassiummore is better
    WIN477 mg
    139 mg
  • Calciummore is better
    9 mg
    116 mgWIN
  • Ironmore is better
    0.62 mg
    9.21 mgWIN
  • Magnesiummore is better
    WIN42 mg
    35 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Bluefish, cooked vs Oyster, eastern, cooked · Foodatron