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Plate
Baked Beans3
VS
Original Baked Beans3

Dead heat · 6 categories decided

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick Baked Beans for more fiber, less sugar and less sodium.

Pick Original Baked Beans for more protein, less saturated fat and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    91.22 kcal
    115.38 kcal
  • Proteinmore is better
    4.7 g
    5.38 gWIN
  • Carbohydrate
    14.5 g
    23.08 g
  • Fibermore is better
    WIN4.7 g
    3.85 g
  • Total sugarsless is better
    WIN4.8 g
    9.23 g
  • Total fat
    0.5 g
    0.77 g
  • Saturated fatless is better
    0.1 g
    0 gWIN
  • Sodiumless is better
    WIN212 mg
    438.46 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    —
    38.46 mg
  • Ironmore is better
    0 mg
    1.46 mgWIN
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baked Beans vs Original Baked Beans · Foodatron