Skip to content
Foodatron logoFoodatron
Plate
Baked Beans2
VS
Leader
Cut Green Beans4

Cut Green Beans leads 4–2 · 6 categories decided

Each value is per 100 g edible portion.

The verdict

Cut Green Beans comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Baked Beans for more protein and more fiber.

Pick Cut Green Beans for less sugar, less saturated fat, less sodium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    91.22 kcal
    16.53 kcal
  • Proteinmore is better
    WIN4.7 g
    0 g
  • Carbohydrate
    14.5 g
    2.48 g
  • Fibermore is better
    WIN4.7 g
    2.48 g
  • Total sugarsless is better
    4.8 g
    0 gWIN
  • Total fat
    0.5 g
    0 g
  • Saturated fatless is better
    0.1 g
    0 gWIN
  • Sodiumless is better
    212 mg
    0 mgWIN
  • Potassiummore is better
    —
    —
  • Calciummore is better
    —
    —
  • Ironmore is better
    0 mg
    0.41 mgWIN
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baked Beans vs Cut Green Beans · Foodatron