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Plate
Baked Beans3
VS
Cut Green Beans3

Dead heat · 6 categories decided

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick Baked Beans for more protein, more fiber and less sodium.

Pick Cut Green Beans for less sugar, less saturated fat and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    91.22 kcal
    12.5 kcal
  • Proteinmore is better
    WIN4.7 g
    0.83 g
  • Carbohydrate
    14.5 g
    2.5 g
  • Fibermore is better
    WIN4.7 g
    0.83 g
  • Total sugarsless is better
    4.8 g
    0.83 gWIN
  • Total fat
    0.5 g
    0 g
  • Saturated fatless is better
    0.1 g
    0 gWIN
  • Sodiumless is better
    WIN212 mg
    241.67 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    —
    22.5 mg
  • Ironmore is better
    0 mg
    0.83 mgWIN
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.