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Brandy / cognac (distilled)
Brandy / cognac (distilled)2
VS
Ginger ale Leader
Ginger ale3

Ginger ale leads 3–2 · 5 categories decided · 4 ties

Each value is per 100 g edible portion.

The verdict

Ginger ale comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Brandy / cognac (distilled) for less sodium and more potassium.

Pick Ginger ale for more calcium, more iron and more magnesium.

Evenly matched on protein, fiber, saturated fat and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    295 kcal
    34 kcal
  • Proteinmore is better
    0 g
    0 g
  • Carbohydrate
    0 g
    8.76 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    8.9 g
  • Total fat
    0 g
    0 g
  • Saturated fatless is better
    0 g
    0 g
  • Sodiumless is better
    WIN1 mg
    7 mg
  • Potassiummore is better
    WIN2 mg
    1 mg
  • Calciummore is better
    0 mg
    3 mgWIN
  • Ironmore is better
    0.04 mg
    0.18 mgWIN
  • Magnesiummore is better
    0 mg
    1 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Brandy / cognac (distilled) vs Ginger ale · Foodatron