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Brandy / cognac (distilled)
Brandy / cognac (distilled)1
VS
Whiskey sour Leader
Whiskey sour6

Whiskey sour leads 6–1 · 7 categories decided · 2 ties

Both foods compared at 100 kcal.

The verdict

Whiskey sour comes out ahead, winning 6 of 7 nutrient match-ups.

Pick Brandy / cognac (distilled) for less sodium.

Pick Whiskey sour for more protein, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Evenly matched on fiber and saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    0 g
    0.04 gWIN
  • Carbohydrate
    0 g
    8.38 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    8.35 g
  • Total fat
    0 g
    0.04 g
  • Saturated fatless is better
    0 g
    0 g
  • Sodiumless is better
    WIN0.34 mg
    39.87 mg
  • Potassiummore is better
    0.68 mg
    11.76 mgWIN
  • Calciummore is better
    0 mg
    0.65 mgWIN
  • Ironmore is better
    0.01 mg
    0.05 mgWIN
  • Magnesiummore is better
    0 mg
    0.65 mgWIN
  • Vitamin Cmore is better
    0 mg
    1.05 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Brandy / cognac (distilled) vs Whiskey sour · Foodatron