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Plate
Leader
Baked Beans3
VS
Chickpeas, cooked
Chickpeas, cooked2

Baked Beans leads 3–2 · 5 categories decided

Both compared at 100 kcal.

The verdict

Baked Beans comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Baked Beans for more protein, more fiber and less saturated fat.

Pick Chickpeas, cooked for less sugar and less sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN5.41 g
    5.4 g
  • Carbohydrate
    14.71 g
    16.72 g
  • Fibermore is better
    WIN6.94 g
    4.63 g
  • Total sugarsless is better
    5.53 g
    2.93 gWIN
  • Total fat
    0.71 g
    1.58 g
  • Saturated fatless is better
    WIN0.12 g
    0.16 g
  • Sodiumless is better
    282.35 mg
    4.27 mgWIN
  • Potassiummore is better
    —
    177.44 mg
  • Calciummore is better
    —
    29.88 mg
  • Ironmore is better
    —
    1.76 mg
  • Magnesiummore is better
    —
    29.27 mg
  • Vitamin Cmore is better
    —
    0.79 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.