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Plate
Leader
Baked Beans3
VS
Cut Green Beans2

Baked Beans leads 3–2 · 5 categories decided

Both foods compared at 100 kcal.

The verdict

Baked Beans comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Baked Beans for more fiber, less sugar and less sodium.

Pick Cut Green Beans for more protein and less saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    5.41 g
    6.67 gWIN
  • Carbohydrate
    14.71 g
    20 g
  • Fibermore is better
    WIN6.94 g
    6.67 g
  • Total sugarsless is better
    WIN5.53 g
    6.67 g
  • Total fat
    0.71 g
    0 g
  • Saturated fatless is better
    0.12 g
    0 gWIN
  • Sodiumless is better
    WIN282.35 mg
    1933.36 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    —
    180 mg
  • Ironmore is better
    —
    6.64 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baked Beans vs Cut Green Beans · Foodatron