Kidney beans, cooked leads 5–0 · 5 categories decided
Each value is per 100 g edible portion.
The verdict
Kidney beans, cooked comes out ahead, winning 5 of 5 nutrient match-ups.
Pick Kidney beans, cooked for more protein, more fiber, less sugar, less saturated fat and less sodium.
Head-to-head
- Energy85 kcal127 kcal
- Proteinmore is better4.6 g8.67 gWIN
- Carbohydrate12.5 g22.8 g
- Fibermore is better5.9 g7.4 gWIN
- Total sugarsless is better4.7 g0.32 gWIN
- Total fat0.6 g0.5 g
- Saturated fatless is better0.1 g0.07 gWIN
- Sodiumless is better240 mg2 mgWIN
- Potassiummore is better—403 mg
- Calciummore is better—28 mg
- Ironmore is better—2.94 mg
- Magnesiummore is better—45 mg
- Vitamin Cmore is better—1.2 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
