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Brick cheese Leader
Brick cheese5
VS
Part-skim mozzarella
Part-skim mozzarella3

Brick cheese leads 5–3 · 8 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

Brick cheese comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Brick cheese for less sugar, less sodium, more potassium, more iron and more magnesium.

Pick Part-skim mozzarella for more protein, less saturated fat and more calcium.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    371 kcal
    254 kcal
  • Proteinmore is better
    23.24 g
    24.26 gWIN
  • Carbohydrate
    2.79 g
    2.77 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0.51 g
    1.13 g
  • Total fat
    29.68 g
    15.92 g
  • Saturated fatless is better
    18.76 g
    10.11 gWIN
  • Sodiumless is better
    WIN560 mg
    619 mg
  • Potassiummore is better
    WIN136 mg
    84 mg
  • Calciummore is better
    674 mg
    782 mgWIN
  • Ironmore is better
    WIN0.43 mg
    0.22 mg
  • Magnesiummore is better
    WIN24 mg
    23 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Brick cheese vs Part-skim mozzarella · Foodatron