Skip to content
Foodatron logoFoodatron

Brie cheese leads 7–1 · 8 categories decided · 2 ties

Brie cheese: 100 g · Butter, salted: 100 g.

The verdict

Brie cheese comes out ahead, winning 7 of 8 nutrient match-ups.

Pick Brie cheese for more protein, less saturated fat, less sodium, more potassium, more calcium, more iron and more magnesium.

Pick Butter, salted for less sugar.

Evenly matched on fiber and vitamin C.

Head-to-head

  • Energy
    334 kcal
    717 kcal
  • Proteinmore is better
    WIN20.75 g
    0.85 g
  • Carbohydrate
    0.45 g
    0.06 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0.45 g
    0.06 gWIN
  • Total fat
    27.68 g
    81.11 g
  • Saturated fatless is better
    WIN17.41 g
    51.37 g
  • Sodiumless is better
    WIN629 mg
    643 mg
  • Potassiummore is better
    WIN152 mg
    24 mg
  • Calciummore is better
    WIN184 mg
    24 mg
  • Ironmore is better
    WIN0.5 mg
    0.02 mg
  • Magnesiummore is better
    WIN20 mg
    2 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Brie cheese vs Butter, salted · Foodatron