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Brie cheese
Brie cheese4
VS
Part-skim ricotta
Part-skim ricotta4

Dead heat · 8 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Brie cheese for more protein, more potassium, more iron and more magnesium.

Pick Part-skim ricotta for less sugar, less saturated fat, less sodium and more calcium.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    334 kcal
    138 kcal
  • Proteinmore is better
    WIN20.75 g
    11.39 g
  • Carbohydrate
    0.45 g
    5.14 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0.45 g
    0.31 gWIN
  • Total fat
    27.68 g
    7.91 g
  • Saturated fatless is better
    17.41 g
    4.93 gWIN
  • Sodiumless is better
    629 mg
    99 mgWIN
  • Potassiummore is better
    WIN152 mg
    125 mg
  • Calciummore is better
    184 mg
    272 mgWIN
  • Ironmore is better
    WIN0.5 mg
    0.44 mg
  • Magnesiummore is better
    WIN20 mg
    15 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.