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Brie cheese leads 5–4 · 9 categories decided · 1 tie

Brie cheese: 100 g · Yogurt, whole milk, plain: 100 g.

The verdict

Brie cheese comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Brie cheese for more protein, less sugar, more calcium, more iron and more magnesium.

Pick Yogurt, whole milk, plain for less saturated fat, less sodium, more potassium and more vitamin C.

Evenly matched on fiber.

Head-to-head

  • Energy
    334 kcal
    61 kcal
  • Proteinmore is better
    WIN20.75 g
    3.47 g
  • Carbohydrate
    0.45 g
    4.66 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0.45 g
    4.66 g
  • Total fat
    27.68 g
    3.25 g
  • Saturated fatless is better
    17.41 g
    2.1 gWIN
  • Sodiumless is better
    629 mg
    46 mgWIN
  • Potassiummore is better
    152 mg
    155 mgWIN
  • Calciummore is better
    WIN184 mg
    121 mg
  • Ironmore is better
    WIN0.5 mg
    0.05 mg
  • Magnesiummore is better
    WIN20 mg
    12 mg
  • Vitamin Cmore is better
    0 mg
    0.5 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Brie cheese vs Yogurt, whole milk, plain · Foodatron