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Plate
Baked Beans1
VS
Cranberry (roman) beans, cooked Leader
Cranberry (roman) beans, cooked4

Cranberry (roman) beans, cooked leads 4–1 · 5 categories decided

Baked Beans: serving (235 g) · Cranberry (roman) beans, cooked: 100 g.

The verdict

Cranberry (roman) beans, cooked comes out ahead, winning 4 of 5 nutrient match-ups.

Pick Baked Beans for more protein.

Pick Cranberry (roman) beans, cooked for more fiber, less saturated fat, less sodium and more calcium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    248.82 kcal
    136 kcal
  • Proteinmore is better
    WIN13 g
    9.34 g
  • Carbohydrate
    53 g
    24.46 g
  • Fibermore is better
    8 g
    8.6 gWIN
  • Total sugarsless is better
    23 g
    —
  • Total fat
    2 g
    0.46 g
  • Saturated fatless is better
    0.5 g
    0.12 gWIN
  • Sodiumless is better
    1079.99 mg
    237 mgWIN
  • Potassiummore is better
    —
    387 mg
  • Calciummore is better
    40 mg
    50 mgWIN
  • Ironmore is better
    —
    2.09 mg
  • Magnesiummore is better
    —
    50 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.