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Plate
Leader
Baked Beans3
VS
Fermented tofu (fuyu)
Fermented tofu (fuyu)1

Baked Beans leads 3–1 · 4 categories decided

Baked Beans: serving (235 g) · Fermented tofu (fuyu): 100 g.

The verdict

Baked Beans comes out ahead, winning 3 of 4 nutrient match-ups.

Pick Baked Beans for more protein, less saturated fat and less sodium.

Pick Fermented tofu (fuyu) for more calcium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    248.82 kcal
    116 kcal
  • Proteinmore is better
    WIN13 g
    8.92 g
  • Carbohydrate
    53 g
    4.38 g
  • Fibermore is better
    8 g
    —
  • Total sugarsless is better
    23 g
    —
  • Total fat
    2 g
    8 g
  • Saturated fatless is better
    WIN0.5 g
    1.16 g
  • Sodiumless is better
    WIN1079.99 mg
    2873 mg
  • Potassiummore is better
    —
    75 mg
  • Calciummore is better
    40 mg
    46 mgWIN
  • Ironmore is better
    —
    1.98 mg
  • Magnesiummore is better
    —
    52 mg
  • Vitamin Cmore is better
    —
    0.2 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.