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Kidney beans, cooked leads 6–0 · 6 categories decided

Both compared at 100 kcal.

The verdict

Kidney beans, cooked comes out ahead, winning 6 of 6 nutrient match-ups.

Pick Kidney beans, cooked for more protein, more fiber, less sugar, less saturated fat, less sodium and more calcium.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    5.22 g
    6.83 gWIN
  • Carbohydrate
    21.3 g
    17.95 g
  • Fibermore is better
    3.22 g
    5.83 gWIN
  • Total sugarsless is better
    9.24 g
    0.25 gWIN
  • Total fat
    0.8 g
    0.39 g
  • Saturated fatless is better
    0.2 g
    0.06 gWIN
  • Sodiumless is better
    434.04 mg
    1.57 mgWIN
  • Potassiummore is better
    317.32 mg
  • Calciummore is better
    16.07 mg
    22.05 mgWIN
  • Ironmore is better
    2.31 mg
  • Magnesiummore is better
    35.43 mg
  • Vitamin Cmore is better
    0.94 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.