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Lima beans, cooked leads 5–1 · 6 categories decided

Each value is per 100 g edible portion.

The verdict

Lima beans, cooked comes out ahead, winning 5 of 6 nutrient match-ups.

Pick Baked Beans for more calcium.

Pick Lima beans, cooked for more protein, more fiber, less sugar, less saturated fat and less sodium.

Head-to-head

  • Energy
    105.88 kcal
    115 kcal
  • Proteinmore is better
    5.53 g
    7.8 gWIN
  • Carbohydrate
    22.55 g
    20.88 g
  • Fibermore is better
    3.4 g
    7 gWIN
  • Total sugarsless is better
    9.79 g
    2.9 gWIN
  • Total fat
    0.85 g
    0.38 g
  • Saturated fatless is better
    0.21 g
    0.09 gWIN
  • Sodiumless is better
    459.57 mg
    2 mgWIN
  • Potassiummore is better
    508 mg
  • Calciummore is better
    WIN17.02 mg
    17 mg
  • Ironmore is better
    2.39 mg
  • Magnesiummore is better
    43 mg
  • Vitamin Cmore is better
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.