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Plate
Baked Beans3
VS
Mung bean sprouts, raw
Mung bean sprouts, raw3

Dead heat · 6 categories decided

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick Baked Beans for more protein, more fiber and more calcium.

Pick Mung bean sprouts, raw for less sugar, less saturated fat and less sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    105.88 kcal
    30 kcal
  • Proteinmore is better
    WIN5.53 g
    3.04 g
  • Carbohydrate
    22.55 g
    5.94 g
  • Fibermore is better
    WIN3.4 g
    1.8 g
  • Total sugarsless is better
    9.79 g
    4.13 gWIN
  • Total fat
    0.85 g
    0.18 g
  • Saturated fatless is better
    0.21 g
    0.05 gWIN
  • Sodiumless is better
    459.57 mg
    6 mgWIN
  • Potassiummore is better
    —
    149 mg
  • Calciummore is better
    WIN17.02 mg
    13 mg
  • Ironmore is better
    —
    0.91 mg
  • Magnesiummore is better
    —
    21 mg
  • Vitamin Cmore is better
    —
    13.2 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.