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Plate
Butter, salted
Butter, salted1
VS
Leader
Aged White Cheddar5

Aged White Cheddar leads 5–1 · 6 categories decided · 1 tie

Both compared at 100 kcal.

The verdict

Aged White Cheddar comes out ahead, winning 5 of 6 nutrient match-ups.

Pick Butter, salted for more calcium.

Pick Aged White Cheddar for more protein, less sugar, less saturated fat, less sodium and more iron.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    0.12 g
    1.43 gWIN
  • Carbohydrate
    0.01 g
    14.29 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0.01 g
    0 gWIN
  • Total fat
    11.31 g
    4.29 g
  • Saturated fatless is better
    7.16 g
    0 gWIN
  • Sodiumless is better
    89.68 mg
    14.29 mgWIN
  • Potassiummore is better
    3.35 mg
    —
  • Calciummore is better
    WIN3.35 mg
    0 mg
  • Ironmore is better
    0 mg
    0.14 mgWIN
  • Magnesiummore is better
    0.28 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.