Skip to content
Foodatron logoFoodatron
Butter, salted
Butter, salted1
VS
Reduced-fat sour cream Leader
Reduced-fat sour cream8

Reduced-fat sour cream leads 8–1 · 9 categories decided · 1 tie

Butter, salted: 100 g · Reduced-fat sour cream: 100 g.

The verdict

Reduced-fat sour cream comes out ahead, winning 8 of 9 nutrient match-ups.

Pick Butter, salted for less sugar.

Pick Reduced-fat sour cream for more protein, less saturated fat, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    717 kcal
    181 kcal
  • Proteinmore is better
    0.85 g
    7 gWIN
  • Carbohydrate
    0.06 g
    7 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0.06 g
    0.3 g
  • Total fat
    81.11 g
    14.1 g
  • Saturated fatless is better
    51.37 g
    8.7 gWIN
  • Sodiumless is better
    643 mg
    70 mgWIN
  • Potassiummore is better
    24 mg
    211 mgWIN
  • Calciummore is better
    24 mg
    141 mgWIN
  • Ironmore is better
    0.02 mg
    0.06 mgWIN
  • Magnesiummore is better
    2 mg
    11 mgWIN
  • Vitamin Cmore is better
    0 mg
    0.9 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Butter, salted vs Reduced-fat sour cream · Foodatron