Buttermilk vs Cheshire cheese

Buttermilk4

Cheshire cheese4

Dead heat · 8 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Buttermilk for less saturated fat, less sodium, more potassium and more vitamin C.

Pick Cheshire cheese for more protein, more calcium, more iron and more magnesium.

Evenly matched on fiber.

Equal weight (per 100 g)Common serving Equal calories

Head-to-head

Energy
40 kcal
387 kcal
Proteinmore is better
3.31 g
23.37 gWIN
Carbohydrate
4.79 g
4.78 g
Fibermore is better
0 g
0 g
Total sugarsless is better
5.36 g
—
Total fat
1.07 g
30.6 g
Saturated fatless is better
WIN0.66 g
19.48 g
Sodiumless is better
WIN148 mg
700 mg
Potassiummore is better
WIN151 mg
95 mg
Calciummore is better
116 mg
643 mgWIN
Ironmore is better
0.05 mg
0.21 mgWIN
Magnesiummore is better
11 mg
21 mgWIN
Vitamin Cmore is better
WIN1 mg
0 mg
Vitamin Dmore is better
—
—

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.