Buttermilk vs Gjetost cheese

Buttermilk3

Leader

Gjetost cheese5

Gjetost cheese leads 5–3 · 8 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Gjetost cheese comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Buttermilk for less saturated fat, less sodium and more vitamin C.

Pick Gjetost cheese for more protein, more potassium, more calcium, more iron and more magnesium.

Evenly matched on fiber.

Equal weight (per 100 g)Common serving Equal calories

Head-to-head

Energy
40 kcal
466 kcal
Proteinmore is better
3.31 g
9.65 gWIN
Carbohydrate
4.79 g
42.65 g
Fibermore is better
0 g
0 g
Total sugarsless is better
5.36 g
—
Total fat
1.07 g
29.51 g
Saturated fatless is better
WIN0.66 g
19.16 g
Sodiumless is better
WIN148 mg
600 mg
Potassiummore is better
151 mg
1409 mgWIN
Calciummore is better
116 mg
400 mgWIN
Ironmore is better
0.05 mg
0.52 mgWIN
Magnesiummore is better
11 mg
70 mgWIN
Vitamin Cmore is better
WIN1 mg
0 mg
Vitamin Dmore is better
—
—

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.