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Apples, canned
Apples, canned0
VS
Figs, canned in juice Leader
Figs, canned in juice10

Figs, canned in juice leads 10–0 · 10 categories decided

Apples, canned: 100 g · Figs, canned in juice: 100 g.

The verdict

Figs, canned in juice comes out ahead, winning 10 of 10 nutrient match-ups.

Pick Figs, canned in juice for more protein, more fiber, less sugar, less saturated fat, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    67 kcal
    53 kcal
  • Proteinmore is better
    0.18 g
    0.4 gWIN
  • Carbohydrate
    16.84 g
    13.99 g
  • Fibermore is better
    2 g
    2.2 gWIN
  • Total sugarsless is better
    14.84 g
    11.79 gWIN
  • Total fat
    0.43 g
    0.1 g
  • Saturated fatless is better
    0.07 g
    0.02 gWIN
  • Sodiumless is better
    3 mg
    1 mgWIN
  • Potassiummore is better
    70 mg
    103 mgWIN
  • Calciummore is better
    4 mg
    28 mgWIN
  • Ironmore is better
    0.24 mg
    0.29 mgWIN
  • Magnesiummore is better
    3 mg
    10 mgWIN
  • Vitamin Cmore is better
    0.2 mg
    1 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apples, canned vs Figs, canned in juice · Foodatron