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Apples, canned
Apples, canned2
VS
Pears, canned in juice Leader
Pears, canned in juice8

Pears, canned in juice leads 8–2 · 10 categories decided

Each value is per 100 g edible portion.

The verdict

Pears, canned in juice comes out ahead, winning 8 of 10 nutrient match-ups.

Pick Apples, canned for more fiber and less sodium.

Pick Pears, canned in juice for more protein, less sugar, less saturated fat, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    67 kcal
    50 kcal
  • Proteinmore is better
    0.18 g
    0.34 gWIN
  • Carbohydrate
    16.84 g
    12.94 g
  • Fibermore is better
    WIN2 g
    1.6 g
  • Total sugarsless is better
    14.84 g
    9.7 gWIN
  • Total fat
    0.43 g
    0.07 g
  • Saturated fatless is better
    0.07 g
    0 gWIN
  • Sodiumless is better
    WIN3 mg
    4 mg
  • Potassiummore is better
    70 mg
    96 mgWIN
  • Calciummore is better
    4 mg
    9 mgWIN
  • Ironmore is better
    0.24 mg
    0.29 mgWIN
  • Magnesiummore is better
    3 mg
    7 mgWIN
  • Vitamin Cmore is better
    0.2 mg
    1.6 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apples, canned vs Pears, canned in juice · Foodatron