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Apples, canned
Apples, canned2
VS
Sapodilla, raw Leader
Sapodilla, raw7

Sapodilla, raw leads 7–2 · 9 categories decided

Each value is per 100 g edible portion.

The verdict

Sapodilla, raw comes out ahead, winning 7 of 9 nutrient match-ups.

Pick Apples, canned for less saturated fat and less sodium.

Pick Sapodilla, raw for more protein, more fiber, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    67 kcal
    83 kcal
  • Proteinmore is better
    0.18 g
    0.44 gWIN
  • Carbohydrate
    16.84 g
    19.96 g
  • Fibermore is better
    2 g
    5.3 gWIN
  • Total sugarsless is better
    14.84 g
    —
  • Total fat
    0.43 g
    1.1 g
  • Saturated fatless is better
    WIN0.07 g
    0.19 g
  • Sodiumless is better
    WIN3 mg
    12 mg
  • Potassiummore is better
    70 mg
    193 mgWIN
  • Calciummore is better
    4 mg
    21 mgWIN
  • Ironmore is better
    0.24 mg
    0.8 mgWIN
  • Magnesiummore is better
    3 mg
    12 mgWIN
  • Vitamin Cmore is better
    0.2 mg
    14.7 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apples, canned vs Sapodilla, raw · Foodatron