Capon, roasted leads 7–0 · 7 categories decided · 2 ties
Both foods compared at 100 kcal.
The verdict
Capon, roasted comes out ahead, winning 7 of 7 nutrient match-ups.
Pick Capon, roasted for more protein, less saturated fat, less sodium, more potassium, more calcium, more iron and more magnesium.
Evenly matched on fiber and vitamin C.
Head-to-head
- Energy100 kcal100 kcal
- Proteinmore is betterWIN12.65 g6.8 g
- Carbohydrate0 g1.39 g
- Fibermore is better0 g0 g
- Total sugarsless is better—0 g
- Total fat5.09 g7.49 g
- Saturated fatless is betterWIN1.42 g3.09 g
- Sodiumless is betterWIN21.4 mg594.59 mg
- Potassiummore is betterWIN111.35 mg91.51 mg
- Calciummore is betterWIN6.11 mg4.63 mg
- Ironmore is betterWIN0.65 mg0.34 mg
- Magnesiummore is betterWIN10.48 mg5.41 mg
- Vitamin Cmore is better0 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

