Capon, roasted leads 6–1 · 7 categories decided · 2 ties
Both foods compared at 100 kcal.
The verdict
Capon, roasted comes out ahead, winning 6 of 7 nutrient match-ups.
Pick Capon, roasted for more protein, less saturated fat, less sodium, more potassium, more iron and more magnesium.
Pick Chicken wing with skin, roasted for more calcium.
Evenly matched on fiber and vitamin C.
Head-to-head
- Energy100 kcal100 kcal
- Proteinmore is betterWIN12.65 g9.37 g
- Carbohydrate0 g0 g
- Fibermore is better0 g0 g
- Total sugarsless is better—0 g
- Total fat5.09 g6.64 g
- Saturated fatless is betterWIN1.42 g1.96 g
- Sodiumless is betterWIN21.4 mg38.58 mg
- Potassiummore is betterWIN111.35 mg83.46 mg
- Calciummore is better6.11 mg7.09 mgWIN
- Ironmore is betterWIN0.65 mg0.33 mg
- Magnesiummore is betterWIN10.48 mg7.48 mg
- Vitamin Cmore is better0 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

