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Chia seeds leads 5–3 · 8 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

Chia seeds comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Chia seeds for more fiber, less sodium, more calcium, more iron and more vitamin C.

Pick Flaxseed for more protein, more potassium and more magnesium.

Evenly matched on saturated fat.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    3.4 g
    3.43 gWIN
  • Carbohydrate
    8.67 g
    5.41 g
  • Fibermore is better
    WIN7.08 g
    5.11 g
  • Total sugarsless is better
    0.29 g
  • Total fat
    6.33 g
    7.9 g
  • Saturated fatless is better
    0.69 g
    0.69 g
  • Sodiumless is better
    WIN3.29 mg
    5.62 mg
  • Potassiummore is better
    83.74 mg
    152.25 mgWIN
  • Calciummore is better
    WIN129.84 mg
    47.75 mg
  • Ironmore is better
    WIN1.59 mg
    1.07 mg
  • Magnesiummore is better
    68.93 mg
    73.41 mgWIN
  • Vitamin Cmore is better
    WIN0.33 mg
    0.11 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Chia seeds vs Flaxseed · Foodatron