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Plate
Wild-Caught Sardines In Olive Oil1
VS
Leader
Ahi Yellowfin Tuna3

Ahi Yellowfin Tuna leads 3–1 · 4 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

Ahi Yellowfin Tuna comes out ahead, winning 3 of 4 nutrient match-ups.

Pick Wild-Caught Sardines In Olive Oil for more iron.

Pick Ahi Yellowfin Tuna for more protein, less saturated fat and less sodium.

Evenly matched on fiber and sugar.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    217.39 kcal
    129.41 kcal
  • Proteinmore is better
    15.94 g
    30.57 gWIN
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    17.39 g
    0.59 g
  • Saturated fatless is better
    4.35 g
    0 gWIN
  • Sodiumless is better
    391.3 mg
    258.68 mgWIN
  • Potassiummore is better
    —
    —
  • Calciummore is better
    275.36 mg
    —
  • Ironmore is better
    WIN1.01 mg
    0.42 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Wild-Caught Sardines In Olive Oil vs Ahi Yellowfin Tuna · Foodatron