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Corn syrup
Corn syrup2
VS
Pancake / table syrup Leader
Pancake / table syrup4

Pancake / table syrup leads 4–2 · 6 categories decided · 4 ties

Corn syrup: 100 g · Pancake / table syrup: 100 g.

The verdict

Pancake / table syrup comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Corn syrup for less sodium and more calcium.

Pick Pancake / table syrup for less sugar, more potassium, more iron and more magnesium.

Evenly matched on protein, fiber, saturated fat and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    283 kcal
    234 kcal
  • Proteinmore is better
    0 g
    0 g
  • Carbohydrate
    76.79 g
    61.47 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    76.77 g
    21.47 gWIN
  • Total fat
    0.2 g
    0 g
  • Saturated fatless is better
    0 g
    0 g
  • Sodiumless is better
    WIN62 mg
    82 mg
  • Potassiummore is better
    1 mg
    15 mgWIN
  • Calciummore is better
    WIN13 mg
    3 mg
  • Ironmore is better
    0 mg
    0.03 mgWIN
  • Magnesiummore is better
    1 mg
    2 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Corn syrup vs Pancake / table syrup · Foodatron