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Cotija (queso añejo)
Cotija (queso añejo)3
VS
2% Low-Fat Classic3

Dead heat · 6 categories decided · 1 tie

Cotija (queso añejo): 100 g · 2% Low-Fat Classic: serving (110 g).

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick Cotija (queso añejo) for more protein, more calcium and more iron.

Pick 2% Low-Fat Classic for less sugar, less saturated fat and less sodium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    373 kcal
    90 kcal
  • Proteinmore is better
    WIN21.44 g
    14 g
  • Carbohydrate
    4.63 g
    4 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    4.63 g
    4 gWIN
  • Total fat
    29.98 g
    2 g
  • Saturated fatless is better
    19.03 g
    1.5 gWIN
  • Sodiumless is better
    1131 mg
    380 mgWIN
  • Potassiummore is better
    87 mg
    —
  • Calciummore is better
    WIN680 mg
    110 mg
  • Ironmore is better
    WIN0.47 mg
    0 mg
  • Magnesiummore is better
    28 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.