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Plate
Icelandic Style Strained Yoghurt2
VS
4% Milkfat Classic Cottage Cheese2

Dead heat · 4 categories decided · 1 tie

Icelandic Style Strained Yoghurt: 100 g · 4% Milkfat Classic Cottage Cheese: 110 g.

The verdict

It's a dead heat — each wins 2 of 4 match-ups.

Pick Icelandic Style Strained Yoghurt for less saturated fat and less sodium.

Pick 4% Milkfat Classic Cottage Cheese for more protein and less sugar.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    51 kcal
    100 kcal
  • Proteinmore is better
    9 g
    14 gWIN
  • Carbohydrate
    3.4 g
    2 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    3.4 g
    2 gWIN
  • Total fat
    0.1 g
    4.5 g
  • Saturated fatless is better
    WIN0.1 g
    3 g
  • Sodiumless is better
    WIN35 mg
    380 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    —
    70 mg
  • Ironmore is better
    —
    0 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Icelandic Style Strained Yoghurt vs 4% Milkfat Classic Cottage Cheese · Foodatron