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Buttermilk, dried Leader
Buttermilk, dried4
VS
2% Low-Fat Classic2

Buttermilk, dried leads 4–2 · 6 categories decided · 1 tie

Both compared at 100 kcal.

The verdict

Buttermilk, dried comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Buttermilk, dried for less saturated fat, less sodium, more calcium and more iron.

Pick 2% Low-Fat Classic for more protein and less sugar.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    8.86 g
    15.56 gWIN
  • Carbohydrate
    12.66 g
    4.44 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    12.66 g
    4.44 gWIN
  • Total fat
    1.49 g
    2.22 g
  • Saturated fatless is better
    WIN0.93 g
    1.67 g
  • Sodiumless is better
    WIN133.59 mg
    422.22 mg
  • Potassiummore is better
    411.37 mg
    —
  • Calciummore is better
    WIN305.94 mg
    122.22 mg
  • Ironmore is better
    WIN0.08 mg
    0 mg
  • Magnesiummore is better
    28.42 mg
    —
  • Vitamin Cmore is better
    1.47 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.