Elk, cooked leads 4–0 · 4 categories decided · 1 tie
Both compared at 100 kcal.
The verdict
Elk, cooked comes out ahead, winning 4 of 4 nutrient match-ups.
Pick Elk, cooked for more protein, less saturated fat, less sodium and more iron.
Evenly matched on fiber.
Head-to-head
- Energy100 kcal100 kcal
- Proteinmore is betterWIN20.68 g9.2 g
- Carbohydrate0 g0.8 g
- Fibermore is better0 g0 g
- Total sugarsless is better—0.8 g
- Total fat1.3 g17.6 g
- Saturated fatless is betterWIN0.48 g7.2 g
- Sodiumless is betterWIN41.78 mg656 mg
- Potassiummore is better224.66 mg—
- Calciummore is better3.42 mg—
- Ironmore is betterWIN2.49 mg0 mg
- Magnesiummore is better16.44 mg—
- Vitamin Cmore is better0 mg—
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
