Veal loin, cooked leads 4–1 · 5 categories decided
Each value is per 100 g edible portion.
The verdict
Veal loin, cooked comes out ahead, winning 4 of 5 nutrient match-ups.
Pick 12 Pork Chipolatas for more fiber.
Pick Veal loin, cooked for more protein, less sugar, less saturated fat and less sodium.
Head-to-head
- Energy227 kcal217 kcal
- Proteinmore is better15.6 g24.8 gWIN
- Carbohydrate0.2 g0 g
- Fibermore is betterWIN1.5 g0 g
- Total sugarsless is better0.2 g0 gWIN
- Total fat18 g12.32 g
- Saturated fatless is better6.4 g5.26 gWIN
- Sodiumless is better524 mg93 mgWIN
- Potassiummore is better—325 mg
- Calciummore is better—19 mg
- Ironmore is better—0.87 mg
- Magnesiummore is better—25 mg
- Vitamin Cmore is better—0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
