Skip to content
Foodatron logoFoodatron
Plate
6 Pork Sausages1
VS
Veal, cooked Leader
Veal, cooked5

Veal, cooked leads 5–1 · 6 categories decided

Both compared at 100 kcal.

The verdict

Veal, cooked comes out ahead, winning 5 of 6 nutrient match-ups.

Pick 6 Pork Sausages for more fiber.

Pick Veal, cooked for more protein, less sugar, less saturated fat, less sodium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    6.87 g
    10.63 gWIN
  • Carbohydrate
    0.09 g
    0 g
  • Fibermore is better
    WIN0.66 g
    0 g
  • Total sugarsless is better
    0.09 g
    0 gWIN
  • Total fat
    7.93 g
    6.06 g
  • Saturated fatless is better
    2.82 g
    2.37 gWIN
  • Sodiumless is better
    230.84 mg
    28.17 mgWIN
  • Potassiummore is better
    —
    98.59 mg
  • Calciummore is better
    —
    9.86 mg
  • Ironmore is better
    0 mg
    0.38 mgWIN
  • Magnesiummore is better
    —
    8.45 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.