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2% Low-Fat Classic Cottage Cheese2
VS
Processed Swiss cheese Leader
Processed Swiss cheese4

Processed Swiss cheese leads 4–2 · 6 categories decided · 1 tie

2% Low-Fat Classic Cottage Cheese: serving (110 g) · Processed Swiss cheese: 100 g.

The verdict

Processed Swiss cheese comes out ahead, winning 4 of 6 nutrient match-ups.

Pick 2% Low-Fat Classic Cottage Cheese for less saturated fat and less sodium.

Pick Processed Swiss cheese for more protein, less sugar, more calcium and more iron.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    90 kcal
    334 kcal
  • Proteinmore is better
    14 g
    24.73 gWIN
  • Carbohydrate
    4 g
    2.1 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    4 g
    1.23 gWIN
  • Total fat
    2 g
    25.01 g
  • Saturated fatless is better
    WIN1.5 g
    16.05 g
  • Sodiumless is better
    WIN55 mg
    1370 mg
  • Potassiummore is better
    —
    216 mg
  • Calciummore is better
    110 mg
    772 mgWIN
  • Ironmore is better
    0.3 mg
    0.61 mgWIN
  • Magnesiummore is better
    —
    29 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.